Authentic Middle Eastern Recipes Made Easy with Sea of Herbs Spice Collections
Cooking is more than just food—it’s memory, tradition, and the comfort of flavors that tell a story. At Sea of Herbs, our spice collections carry forward over 200 years of herbalist wisdom from the Old City of Jerusalem. Each blend is designed to help you bring the rich, authentic taste of the Middle East into your kitchen—no matter where you live.
In this blog, we’ll share some of our favorite authentic Middle Eastern recipes, highlighting the unique spice blends that make each dish unforgettable.
Why Spices Matter in Middle Eastern Cooking
The heart of Middle Eastern cuisine lies in its spices. From the tangy brightness of sumac to the earthy warmth of cinnamon and cumin, spices elevate humble ingredients like rice, lentils, and vegetables into comfort food classics.
But not all spice blends are the same. At Sea of Herbs, every blend is:
- Made fresh from high-quality ingredients.
- Balanced to preserve traditional flavors.
- Rooted in family recipes passed down through generations.
Easy & Quick Recipe Ideas with Sea of Herbs Spices:
Recipe 1: Mujadara – The Comfort Dish
Mujadara, a simple yet soul-warming dish of rice, lentils, and caramelized onions, is a staple across the Levant.
Spice Blend You’ll Need: Mujadara Spice
How to Cook It:
- Add half a cup of the Mujadara Spice mix to rice, season with salt, and cook in water.
- Top with golden, crispy onions. Serve with plain yogurt for a wholesome, balanced meal.
Result: A nourishing, hearty meal that’s perfect for both busy weeknights and cozy family gatherings.
Recipe 2: Shawarma – Street Food at Home
Shawarma is one of the most beloved Middle Eastern street foods, known for its bold, savory flavors. With the right spice blend, you can recreate it easily at home.
Spice Blend You’ll Need: Shawarma Spice
How to Cook It:
- Marinate chicken, turkey, or beef with Shawarma Spice, salt, olive oil, and lemon.
- Roast or pan-cook until golden and juicy.
- Serve in pita with tahini, pickles, and fresh salad.
Result: An authentic shawarma experience, without leaving your kitchen.
Recipe 3: Magloobeh – Upside Down Magic
Magloobeh, literally meaning “upside down,” is a festive dish made of fried vegetables, rice, and meat—flipped upside down before serving.
Spice Blend You’ll Need: Magloobeh Spice
How to Cook It:
- Cook your meat in a pot with water, Magloobeh Spice, and an onion until meat is tender.
- Layer fried vegetables, rice, and meat in a pot.
- Add the meat broth infused with Magloobeh Spice.
- Cook, then flip upside down onto a platter. Serve with yogurt and finely chopped arabic salad.
Result: A show-stopping centerpiece for family dinners.
Recipe 4: Salad Spice – Flavor Beyond Salad
Not just for greens, our Salad Spice (a mix of za’atar, sesame, sumac, and secret herbs) is perfect for dips, bagels, and even roasted vegetables.
Try sprinkling it on hummus, labneh, or avocado toast for a crunchy, delicious, spice-infused kick.
Bringing It All Together
Cooking authentic Middle Eastern recipes doesn’t have to be complicated. With Sea of Herbs spice collections, you can capture the flavors of Jerusalem in every dish—whether you’re preparing a comforting bowl of mujadara, a quick shawarma wrap, or a festive magloobeh.
And because our blends are crafted fresh and with care, you’ll taste the difference in every bite.
Quick Links to Explore Our Spice Collections:
