a skilled professional cook a trained chef specifically: one who is in charge of a professional kitchen I wrote to the chief of an acclaimed New American restaurant on the Upper East Side about my food experiences. He invited me to spend a few days in the kitchen on a trial basis
There are a few YouTube cooking channels that I watch for ideas and inspiration. It’s always exciting for me to see different people’s takes on a dish, particularly the Middle Eastern food I grew up eating. Which is why I was so delighted to find ‘Feast in the Middle East’ with host Blanche Shaheen. Blanche […]
Feast in the Middle East! Read More »
A culinary love letter to Palestine ‘’Sometimes a homeland becomes a tale. We love the story because it is about our homeland and we love our homeland even more because of the story.’’ -Rafaat Alareer Noor’s Review The book ‘Palestine on a Plate’ by Chef Joudie Kalla is one of our favorite cook books and
Palestine on a Plate Read More »
Attracting the best culinary masters from around the world! That’s right! The famous Master Chef Tom Franz decided to pay us a visit at our store in the old city of Jerusalem with his camera crew. He had to come and discover for himself the mystery of our delicious spices. Our most senior herbalists –
Tom Franz visits Sea of Herbs in Jerusalem Read More »
