Sumac is a tangy, citrus-like spice that adds a vibrant twist to your dishes. Commonly used in Middle Eastern cuisine, it’s perfect for sprinkling over salads, chicken, fish, and onion dishes, bringing a zesty, refreshing flavor. Whether used in marinades or as a finishing touch, Sumac enhances and brightens the taste of your meals, making it a must-have for adventurous cooks.
Usage Directions: Sprinkle over onion dishes, chicken, or fish before serving. Add to salads and marinades for a tangy, zesty finish.
